Restaurant Financing

Capital for inventory, payroll, equipment, and the busy seasons that don’t wait.

Restaurants run on timing — prep, staffing, vendor terms, and demand swings. Restaurant financing helps you cover day-to-day operating needs and move on opportunities with a guided, straightforward process.

Built for restaurant cash flow Fast, guided decisions Secure application
Built for owner-operated businesses · Clear pricing · Dedicated specialists
Restaurant owner reviewing financing options

At a glance

Restaurant financing is designed for operating needs — inventory, payroll, repairs, and improvements — with structures that can match the rhythm of restaurant revenue.

Flexible
use of funds

Food costs, payroll, marketing, repairs, upgrades.

Seasonal
support

Plan for peaks, dips, and vendor timing.

Clear
expectations

We explain cost, schedule, and tradeoffs upfront.

Guided
process

Specialists walk you through options in plain English.

What is restaurant financing?

Restaurant financing helps cover operating expenses and growth needs — from food inventory and payroll to equipment repairs and small renovations. It’s often used to smooth cash flow and stay ready for the next rush.

Inventory & food costs

Stock up ahead of weekends, events, and seasonal spikes.

Payroll & staffing

Hire, add coverage, or bridge payroll during slower weeks.

Repairs & replacements

Handle urgent equipment fixes without derailing operations.

Equipment upgrades

Upgrade ovens, refrigeration, POS systems, or prep equipment.

Marketing & promotions

Fund campaigns, specials, and partnerships to drive traffic.

Improvements & refresh

Small renovations, seating, signage, and guest experience upgrades.

Compare ways restaurants use financing

Whether you’re planning for seasonality, replacing equipment, or funding growth, the best structure is the one that matches your revenue rhythm and operating reality.

Operating stability

Rent, utilities, insurance, software, and day-to-day overhead.

Vendor timing

Order inventory with confidence and stay ahead of vendor terms.

Growth moves

Marketing pushes, new menu launches, upgrades, or expansion planning.

How it works

A streamlined process built for busy restaurant owners — fast, clear, and guided.

1

Apply in minutes

Share basic details about your restaurant and what you want to fund.

  • Secure online application
  • Clear next steps
2

Review options

We evaluate fit and walk you through cost, schedule, and tradeoffs.

  • Plain-English walkthrough
  • Transparent expectations
3

Put capital to work

Use funds for inventory, payroll, repairs, equipment, or improvements.

  • Funding speed varies by docs
  • Support throughout
Time to decision and funding may vary based on documentation & underwriting.

Restaurant financing questions we hear often

Three common questions restaurant owners ask before they get started.

What can I use restaurant financing for?

Many restaurants use financing for inventory, payroll, equipment repairs, marketing, and improvements — especially when timing and seasonality matter.

How fast can I get a decision?

Often quickly once we have a complete application and required documentation. Timing varies by business and program.

What do you evaluate to determine fit?

We primarily evaluate operating history, revenue trends, and bank activity to understand cash flow stability and the rhythm of your business.

Ready to strengthen your restaurant cash flow?

Start your application in minutes. If you’d like to talk through timing, seasonality, and fit, reach out — we’ll help you pick the simplest option that matches your goals.